Title: Chicken Corn-Meal Soup
Categories: Soup Blank
Yield: 6 Servings

6	c	Chicken broth
1/4	c	Diced onion
1	c	Diced potatoes
1	c	Chopped chicken
1/4	c	Corn-meal
		Salt and pepper

Heat broth to boiling. Add vegetables. Cover. Simmer until vegetables are tender. Sift in corn-meal slowly, stirring constantly. Add chicken. Season to taste. Cover. Simmer 10 minutes. 10 servings.

Mrs. H.C. Miller, Milton, KY.

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